Hello friends! I hope your weekend is going well. I promised you my blueberry oat muffin recipe and here it is.
Made with blueberries and oatmeal, they are hearty and good for you. We all know how good blueberries are because they are full of antioxidants. Oatmeal is high in calcium and potassium and eaten on a daily basis can lower your blood pressure. So do try this recipe.
This is an old recipe. I found it years ago and it is the only blueberry muffin recipe I use.
Blueberry Oat Muffins
1 cup Robin Hood oats
1 cup buttermilk or sour milk
1 cup flour
1 tsp baking powder
1/2 tsp soda
1/2 tsp salt
3/4 cup lightly packed brown sugar
1 egg, beaten
1/4 cup melted butter
1 cup blueberries, fresh or frozen, thawed and well drained.
Combine oats and *buttermilk in a small bowl. Let stand. Combine flour, baking powder, soda, salt and brown sugar. Stir well to blend. Add egg and melted butter to the oat mixture. Mix well. Add oat mixture all at once to dry ingredients. Stir just until all ingredients are moistened. Gently fold in blueberries. Fill well-greased muffin cups 3/4 full.
Bake at 400 degrees for 15-22 minutes. Makes 1 dozen muffins. Enjoy!
* I make my own sour milk using a cup of milk mixed with a tablespoon of vinegar.
I usually double the recipe for two dozen and then I freeze some.
Have a lovely Sunday and I hope to see you tomorrow for No Place Like Home. God bless you!
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