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Celebrating the Joy of Living & Home Making ~

Baking, Cooking, Decorating, Tea Time, and taking Inspiration from those I love and the world around me...

A sharing of my heart and my home from a Christian perspective

...with a wee bit of whimsy added.

Saturday, 13 February 2016

Banana Split Cake for Dessert

Hello dear friends! Yesterday I shared my Valentine's post with you and today I will post my Banana Split Cake recipe.

This recipe makes a lot and is very rich so you will only want to partake of a little piece at a time. I must warn you, it's heavy on the calories, but very worth it!



Banana Split Cake

You will need a 13X9 inch pan.

Melt 3/4 cup of butter
Mix in 3 cups graham wafer crumbs
Bake at 350 degrees for 10 minutes. Cool



Beat together:
1 cup softened butter
2-3 cups icing sugar
1 or 2 eggs beaten
Spread on top of cooled graham crumb base




Cover the icing base with:
3 bananas, sliced and sprinkled with lemon juice




Cover bananas with a 14 or 19 oz can of well -drained crushed pineapple.




Cover fruit with one container of Cool Whip or real whipped cream if eaten right away.




Decorate with a can of cherry pie filling or fresh, sliced strawberries. For Valentine's Day, a heart made from strawberries would be pretty.



Keep in refrigerator. Enjoy!



Your family and friends are going to love this! It's a big hit whenever I make it. 


Happy Valentine's Day everyone!





Sharing with these lovely parties:

Bernideen's TTCG Blog Party
Share Your Cup Thursday
Home Sweet Home


Sharing from my heart ~ Sandi
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