If you are looking for this week's tea party it is below this post.
This is my mother's recipe and these are quick and easy to make.
Fudge Squares
1 cup brown sugar
1/2 cup butter, softened
1 large egg
1 cup flour
1 tsp bk powder
splash of vanilla, dash of salt, and about a 1/4 cup crushed walnuts.
Beat altogether. The batter will be thick so you will have to spread it evenly into the pan. Next time I make these I will not add the walnuts because I prefer them without but perhaps you like the nuts in a square.
Bake in a 8X8 or 9x9 pan at 350 for 20 minutes.
Frosting
1 cup brown sugar
1/4 cup milk
1 tsp of butter
splash of vanilla
Boil for 2 to 3 minutes and remove from heat. Beat with a spoon until thickened. The frosting should have the consistency of fudge. Spread on the squares while they are still warm from the oven. Enjoy!
Thank you for your visit and please come back and join me next week for my combo tea party celebrating St Patrick's Day and the First Day of Spring.
I am sharing this with these lovely parties ~
Sharing from my heart ~ Sandi
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thank you for the recipe they look good.
ReplyDeleteThank you for sharing your Mom's recipe for the Fudge Squares with us, Sandi! I'd love to try them and I like that it's a smaller size pan. Yum!
ReplyDeleteI love Walnuts so I'm going to try with them.. I just bought a bag full from the Farmers Markets.. Perfect.. Thank you for sharing the recipe with love Janice
ReplyDeletePretty and oh so YUMMY ! Thanks for sharing , Have a good day !
ReplyDeleteThis sounds yummy!
ReplyDeleteOh yum Sandi, these look delicious! Can't wait to make them. Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
. This sounds so tasty. I will really have to give them a try
ReplyDeleteThey look lovely and, I'm sure, taste really delicious!
ReplyDeleteThank you for sharing the recipe.
Have a good day!
I love fudge....
ReplyDeleteRosezeeta.
These look delicious, Sandi! I will have to try the recipe -- thanks for sharing!
ReplyDeleteOh, my, another tasty recipe from you. Looks good.
ReplyDeleteHugs,
Mary
Yummy! Thanks very much for sharing your Mom's recipe. Patty/NS
ReplyDeleteI've never used flour in fudge...but I must give this a try. I will use pecans as that's what we like.
ReplyDeleteThanks so much for the recipe.
Here from Charm of Home....
This is a lot different than I'm used to. Will have to give it a try. thanks!
ReplyDeleteThanks for sharing the recipe. Yummy!
ReplyDeleteI just mixed these up and they are in the oven...no liquid made the batter so thick, I could barely get it into the baking pan. ....
ReplyDeletewill let you know how they turned out....
these sound incredibly sweet. My youngest would love them. Wishing you a gentle weekend Sandi....the weather is turning nice...PEI must be absolutely gorgeous. Hugs.
ReplyDeleteHi Sandi,
ReplyDeleteI hear your island is snowed in, yet again! We are getting hammered here today and I am catching up on my visits! Thank you for the sweet recipe. Lol See you soon for your Tea Party! Stay cozy and safe there, XO
Wishing you a beautiful day,
Linda at Beautiful Ideas
Hi Sandi,
ReplyDeleteI hear your island is snowed in, yet again! We are getting hammered here today and I am catching up on my visits! Thank you for the sweet recipe. Lol See you soon for your Tea Party! Stay cozy and safe there, XO
Wishing you a beautiful day,
Linda at Beautiful Ideas
This sounds good Sandi! Thanks for sharing at Home Sweet Home!
ReplyDeleteSherry
Hi Sandi, I will be featuring your yummy fudge squares at SYC this week.
ReplyDeletehugs,
Jann