I have a Martha Stewart lace runner underneath it all. I love the delicate Springtime colours of pink and aqua/robins egg blue, don't you? The pretty edge and the tiny blooms on the inside of the cup all make for a very sweet teacup.I have my tiered tray filled with delicate hydrangea petals instead of sweets because I love the way it lends a Springtime feel to the tea. Nestled up to the tiered tray is my little White Victorian Cottage tea pot. I have several pieces of this pattern and I love the cut-out bottom.
Let God use the beauty He created to awaken in you the desire for more of Him.
Take time to stop and smell the roses!