For those of you who read my post earlier you know that I made butterscotch sauce this week for a treat. I thought some of you may like to have the recipe. This is a very old recipe from a Purity Cook Book. Don't you love vintage recipes?
I usually make a sweet for tea time but this week I thought this would be nice for a change.
Butterscotch Sauce
In a saucepan, combine
1-1/4 cup lightly packed brown sugar
3/4 cup corn syrup
1/4 cup butter
Bring to a boil over medium heat, stirring constantly.
Cook, without stirring, until a drop forms a soft ball in cold water {232 degrees F on candy thermometer}. Be careful not to overcook the syrup. Remove from heat and cool to lukewarm.
Blend in
1/2 cup cream
1 teaspoon vanilla
Cool.
Makes 2 cups. Refrigerate after it cools.
Pour over your favourite ice cream and enjoy! I actually think it would be scrumptious over a white cake too.
I am sharing this with ~
Bernideen's BTTCG party
Share Your Cup
Home Sweet Home
Sharing from my heart ~ Sandi
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Yummy!!! Looks so nice and it would go well with some cut up fruits too I imagine. I love caramel!!
ReplyDeleteDear Sandi:
ReplyDeleteHow sweet of you to share this yummy recipe! Have a lovely Sunday!
One of my sons adores butterscotch...I'll be sure to try this out for him. Thank you for sharing! Have a wonderful Sunday!
ReplyDeleteOh, I love caramel sauce! So yummy! Yours looks delicious.
ReplyDeleteHow delicious
ReplyDeleteLove butterscotch - must give this recipe a try!
ReplyDeleteLiz
thanks for the recipe Sandi. Just heard on the news that while we're getting spring temps, you guys are being hit with snow again. Stay warm and safe and cozy. Hugs.
ReplyDeleteYUMMY ! Butterscotch is my fave ! Thanks for sharing , have a good day !
ReplyDeleteOh, this looks delicious! Do you need to refrigerate it Sandi?
ReplyDeleteOh yes, sorry, I should have mentioned that. Refrigerate after it cools off. Thanks for your visit.
DeleteOhh love butterscotch! I like to dip apples in it (like you do with caramel).
ReplyDeleteThis looks delicious...thank you for sharing the recipe! I'm going to print this one out and save it to make soon!!
ReplyDeleteEnjoy your week!
Grace and peace to you :)
Yum! I will have to make this someday...Christine
ReplyDeleteDear Sandi:
ReplyDeleteThanks for sharing this great recipe. This would be a win win with my grands so I plan to make some for them! Thanks for sharing.
That looks so good! I think it would be very good on a piece of white cake, topped with ice cream!
ReplyDeleteWell, now doesn't that look yummy!!
ReplyDeleteThanks so much for all your visits, Sandi!!
Hugs,
Deb
I pinned the recipe. It looks and sounds delicious.
ReplyDeleteThanks for sharing at SYC.