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Celebrating the Joy of Living & Home Making ~

Baking, Cooking, Decorating, Tea Time, and taking Inspiration from those I love and the world around me...

A sharing of my heart and my home from a Christian perspective

...with a wee bit of whimsy added.

Thursday, 12 June 2014

Rhubarb-Strawberry Crumble

"A house without love may be a castle, or a palace, but it is not a home; love is the life of a true home." ~ John Lubbock

Hello everyone! I hope you are all having a lovely week. This time of year we like to take advantage of the weather and the fresh produce available. For those of us who like rhubarb, we are using this wonderful red vegetable/fruit for many desserts.

I made a Rhubarb-strawberry crumble the other day and this is my recipe for it.

Grease a 8x8 inch pan. I always use coconut oil because of its health benefits.

Cut up 3 cups of rhubarb and 1 cup of strawberries and combine with 1/3 cup of brown sugar in the baking dish.


2/3 cup flour
2/3 cup oats
1/2 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup soft butter

Preheat oven. Cover bottom of baking dish with the fruit and sugar mixture.
Combine flour, oats, brown sugar, cinnamon, nutmeg and salt together in a bowl. Cut butter into dry ingredients with a pastry blender or two forks until the mixture is crumbly. Sprinkle the topping evenly over the fruit and bake in a 375 degree oven for about 30 minutes. Yield: 6-8 servings

Serve warm, plain or with ice cream or whipped cream.

I hope you enjoy this wonderful treat. Wishing you all a lovely weekend.

Sharing with:

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Home Sweet Home~

Sharing from my heart~ Sandi


  1. I love Rhubarb. Cant ever find it though in Las Vegas, not even the frozen kind anymore. Looks Yummy!

  2. YUMMY ! I love crumble of all kinds . Thanks for sharing . Have a good weekend !

  3. This is one of my favorite desserts! I'm the only one in the house who eats it, but that's just more for me! I must try your crumble, too. Looks delicious!

  4. Hi Sandi, Your strawberry rhubarb crumble looks delightful! Love your header photo too. It looks very pretty at your place. Hurray for spring!
    Hugs, Beth

  5. My rhubarb is due for picking again and I do enjoy a crumble, thanks for sharing your recipe.

  6. Hello Sandi, This is one of my all time favorites. I hope you enjoyed every bite! I enjoyed this post today! Hope you have a wonderful weekend! Enjoy your Fathers Day with those you Love...

  7. I don't know if grocery stores in the South even have rhubarb, but I must say this is so PRETTY!

  8. This looks so delicious Sandi! I love the combination of rhubarb and strawberry. Yummy!

  9. You know, Sandi, I've never tasted rhubarb, but I sure would love a helping of your crumble. xo

  10. Hi Sandi, I agree the crumble looks to die for. wishing you an amazing weekend, peaceful, gentle, and also fun. Hugs.

  11. it looks lovely Sandi. I haven't any rhubarb at the moment but I do have strawberries and apples,so I am going to make it the same crumble topping with your recipe. Next market shopping I'll get rhubarb if it's available,I love it.

  12. Yum! Have you ever heard the piece by Garrison Keillor titled 'Rubarb'?

  13. I have wanted to try this Sandi, but have never gotten around to it. It really looks delicious! Thanks for sharing with SYC.

  14. This crumble is delicious...I will be baking this many Favorite :)


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