Instead of two rolls of Pillsbury Crescent Rolls, I used one. I couldn't find peach pie filling at the grocery store so I used peach jam instead. For a bigger batch use two Pillsbury Grands Crescent Rolls and double the ingredients.
Peaches and Cream Danish
1 Pillsbury Grands Crescent Rolls
Peach jam
4 oz Philly cream cheese
1/2 tsp vanilla
2-3 TBSP sugar
icing sugar
milk
Chill the roll in the freezer for about thirty minutes. Preheat oven at 350 degrees.
Line cookie sheets with parchment paper.
Beat together cream cheese, vanilla and sugar until smooth. Crack open the tube of crescent rolls and slice the crescent roll in its original form, like slice and bake cookies. I got ten out of the roll. {Martha got twelve} Put them on cookie sheets and use the bottom of a small glass to make an indentation in each one. I also used my fingers to make sure there was a good sized dent in each one. Fill one half of the dent with cream cheese and the other side with a spoonful of peach jam. Bake about fourteen minutes and then cool completely.
Beat together a little icing sugar with a bit of milk to make enough to drizzle on the danish. Enjoy!
Bake up a little love today!
There is nothing I would not do for those who are really my friends. I have no notion of loving people by halves, it is not my nature. ~ Jane Austen
Have a wonderful weekend everyone!
Bernideen's BTTCG party
Sharing from my heart ~ Sandi
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Oh, Sandi, thank you for sharing the recipe!! I had noticed these on your post and thought they looked so good. Will have to try these!
ReplyDeleteThanks for the recipe, Sandi, your's look yummy! Hope you have enjoyed the milder temps as we have in NS. We are hoping the snow forecast for Tuesday blows out to sea! Hopefully you are feeling better today, it's a nasty cold going around. Vitamin D is needed! Patty
ReplyDeleteDelicious looking danishes - and so easy!
ReplyDeleteLooks yummy and simple to make. Thanks Sandi. Hope you're having a great weekend.
ReplyDeleteOh my, this is way up on my MUST TRY list. I have everything right here, ready to go... Too late for this Sunday but for sure next week!
ReplyDeleteI must make these, dear Sandi, but I think I'll make raspberry ones! i just need to pick up some crescent rolls. I can't wait to try!
ReplyDeleteThese look delicious!!! I will have to try these!
ReplyDeleteLinda
Mysewwhatblog
These would be so good on a Sunday afternoon, when breakfast seems long ago and supper seems far away - I don't make lunch on Sundays!
ReplyDeleteThis is such a simple idea but so yummy looking. I hit my head thinking "Why didn't I think of that?" Thanks for this great recipe.
ReplyDeleteThis looks as sweet as your kind comments, Sandi! I love the blue plate and I will take a dozen of those please ma'am! Great recipe!
ReplyDeleteThese look so good Sandi. I love any Danish with cream cheese! I think they would be yummy with either the pie filling or jam. Thanks for sharing the recipe with SYC.
ReplyDeletehugs,
Jann
I think I could actually make these.
ReplyDeleteThanks for sharing with SYC.
if you have a Dollar Tree where you are...they have loads peach pie filling here in Virgina!
ReplyDeleteThey look delicious
ReplyDeleteMollyxxx
Dear Sandi:
ReplyDeleteThose look delicious and would be so yummy with coffee or hot tea or served with a nice hardy breakfast. Thanks for sharing and linking them I hope you are feeling better!
Oh that looks so good! Yum! Thanks for sharing at Home Sweet Home!
ReplyDelete