Hi everyone! Here we are, the last day of January and I'm so glad! Not that I'm wishing my life away, but I'm always happy to get January and February over with because I know Spring is that much closer.
It is cold outside but looking out my window today, it is bright and sunny. Nature has gifted us a fresh blanket of snow which appears to be strewn with diamonds glittering all over it. It is a beautiful day and I am sipping my first cup of coffee, feeling blessed!
I still have my four foot tree up in the family room. It is decorated mostly in reds so I'm leaving it up for Valentines Day. My guys decorated it when they were home for Christmas and other than the beaded star they hung on the top, I haven't changed it. The star has been replaced by my little fairy which I think is more in keeping for Valentines Day.
This tree holds mostly ornaments gifted to me by family and friends. There are a lot of birds on it because everyone knows I'm a bird lover. There are also snowflakes like this beautiful Swarovski crystal ornament given to me by a good friend at Christmas. The ornament was very hard to photograph and this is the best shot I could get. The second photo shows the thickness of it with the crystals in every other point.
Silently, like thoughts that come and go,
The snowflakes fall, each one a gem. ~ William Hamilton Gibson
There are hearts too.
This sweet quilted one was gifted to me by a blogger friend and the teapot below was also gifted to me by a blogger friend. This one has upside down hearts in it.
The birds were all given to me by my sons. Mostly cardinals but there are a couple of doves and a gold finch.
Oops, these are blue birds, but they're cute snuggling under the hat!
The guys also paired red and white balls on the tree. That is something my youngest always saw me do when he was growing up.
This is the time of year that I like to make comfort food. The other day I made Johnny Marzetti. I got this recipe from a friend back in the seventies and I make this every once in a while because it makes a great big roaster full. We enjoy it for a couple of meals and then I freeze the rest for later.
I used to have large groups of people in and this was always one of the dishes I made because it feeds quite a few people. It is very easy to make and would be wonderful for a church supper or any large gathering. I always serve it with salad, rice, and garlic bread.
I was curious to find out where the recipe actually came from and this is what I found. It originated in Columbus, Ohio at Marzetti's, an Italian restaurant established in 1896 by an Italian immigrant named Theresa Marzetti, and Johnny was her brother-in-law. Theresa must have been quite the cook!
I don't know about you, but I love old recipes that have a history like this one!
I make my recipe a little different than some. It calls for both hamburg and sausage, but since I can't eat sausage, I make it with all hamburg.
Here is my recipe:
Johnny Marzetti
3 pounds hamburg
or
2 pounds hamburg and 1 pound of mild sausage
1 cup diced onions
1 cup diced celery
1 cup diced green pepper
2 large tins tomato sauce
2 large bottles spaghetti sauce with mushrooms
2 cans mushrooms, drained
1-1/2 cups pasta bows, cooked
1-2 cups of cheddar cheese
Salt, pepper, oregano, and Italiano blend of herbs to taste.
Cook the hamburg until brown then pour off the fat. Saute onions, celery, and green pepper and add to hamburg with the drained mushrooms.
*I cooked everything on top of the stove in the roaster before putting it in the oven.
*My recipe called for pasta bows but I didn't have any on hand so I used shells instead.
Add the tomato sauce, spaghetti sauce, and cooked noodles to the hamburg mixture. Sprinkle cheese on top and bake in the oven at 350 degrees for 1 hour.
Serve with rice, garlic bread, and a salad.
This recipe will make a roaster full and it will freeze well. Enjoy!
Have a delightful day, dear friends!
In winter we lead a more inward life.
Our hearts are warm and cheery, like cottages under drifts. ~ Henry David Thoreau
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