Good morning friends~ It's a beautiful day here on PEI. I hope it's nice where you are too. This week for Tea Time I shared a pink post for Breast Cancer Awareness. If you would like to see it, please check out my previous post below this one.
Today I'm sharing the recipe for my cranberry apple crumble. The majority of the recipe comes from A Guide to Good Cooking but I have added the cranberries and it turns out very well. I'm sure you often experiment with your recipes too.
Cranberry Apple Crumble
Prepare 8 inch baking pan by greasing with butter or coconut oil.
Peel and slice 4-5 apples. I used 5 Granny Smiths.
3/4 cup of cranberries, fresh or frozen
1/2 cup brown sugar
1 Tbsp lemon juice
Blend apples, cranberries, brown sugar, and lemon juice.
Crumble Topping
2/3 cup flour
2/3 cup quick oats
1/2 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup soft butter
Preheat oven to 375 degrees. Combine flour, oats, brown sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture is crumbly. Sprinkle the topping over the fruit and bake about 30-35 minutes. Serve warm plain or with whipped cream or vanilla ice cream. Serves 6-8. Enjoy!
This makes a nice comfort food for company as well as family.
Have a delightful day everyone!
I am joining the following parties as well~
Home and Garden Thursday
Share Your Cup Thursday
Home Sweet Home
Sharing from my heart~ Sandi
Today I'm sharing the recipe for my cranberry apple crumble. The majority of the recipe comes from A Guide to Good Cooking but I have added the cranberries and it turns out very well. I'm sure you often experiment with your recipes too.
Cranberry Apple Crumble
Prepare 8 inch baking pan by greasing with butter or coconut oil.
Peel and slice 4-5 apples. I used 5 Granny Smiths.
3/4 cup of cranberries, fresh or frozen
1/2 cup brown sugar
1 Tbsp lemon juice
Blend apples, cranberries, brown sugar, and lemon juice.
Crumble Topping
2/3 cup flour
2/3 cup quick oats
1/2 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup soft butter
Preheat oven to 375 degrees. Combine flour, oats, brown sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture is crumbly. Sprinkle the topping over the fruit and bake about 30-35 minutes. Serve warm plain or with whipped cream or vanilla ice cream. Serves 6-8. Enjoy!
This makes a nice comfort food for company as well as family.
Have a delightful day everyone!
I am joining the following parties as well~
Home and Garden Thursday
Share Your Cup Thursday
Home Sweet Home
Sharing from my heart~ Sandi
.jpg)
.jpg)
.JPG)
Hello sweet Sandi! Your crumble looks delicious and I love the addition of cranberries- yum!
ReplyDeleteI hope you are enjoying this beautiful Autumn season. Hugs!
Oh my, I must try this recipe, Sandi. May I offer you a handful of Bliss chocolate for a serving of crumble? ;)
ReplyDeleteI stopped by to share that you are one of the guests to receive a set of very raspberry October tea tags...and it's my pleasure.
When you have a chance, would you please stop by my page and email your forwarding info by clicking CONTACT under my header?
Thank you kindly.
xoxo
Hola Sandi
ReplyDeleteGracias por venir a mi casa en Argentina y por compartir la taza de té humilde que puedo brindar.
Lo tuyo es impresionante, tanto tus entrañables martes de té como tus recetas.
Un beso grande.
Oh Sandi, this sounds sound good for Fall and Winter. I love the added bonus of the cranberries with the apples, and crumbles are so yummy. xo
ReplyDeleteOh my how YUMMY ! Thanks for sharing , Have a good day !
ReplyDeleteYour crumble looks fantastic, Sandi. Thanks for sharing your recipe. Take care my sweet friend.
ReplyDeleteHugs and blessings, Beth
That looks absolutely delicious.
ReplyDeleteHi Sandi, I received your comment that you could not find my email form (CONTACT under my header), so I replied via email to makes things a little simpler for you. Hope that helps.
ReplyDeleteHave a lovely weekend.
Thanks for this recipe Sandi. I might just try it for Thanksgiving dinner on Monday. I have apples and fresh cranberries. Happy Thanksgiving to you and your family. Blessings, Pam
ReplyDeleteThank you, Sandi. Love your pink cups and saucers. I always visit every post you share. Even if I don;t leave a comment, know that I've waved as I've passed by.
ReplyDelete
ReplyDeleteThis looks sooooo good. I may try this with some of the blueberries I recently brought back from Maine.
Beautiful post, Sandi - love the roses with the pumpkins and your Blessings! Gorgeous teacup - always a delight to join your party - I do appreciate you hosting and sharing,
ReplyDeleteKathy
Oh Sandi, I bet the combination of the apples and cranberries is scrumptious! Thanks for sharing the recipe with SYC.
ReplyDeletehugs,
Jann
Looks so good Sandi! Love the teacups!
ReplyDelete