Hello friends! I hope your weekend is going well. I promised you my blueberry oat muffin recipe and here it is.
Made with blueberries and oatmeal, they are hearty and good for you. We all know how good blueberries are because they are full of antioxidants. Oatmeal is high in calcium and potassium and eaten on a daily basis can lower your blood pressure. So do try this recipe.
This is an old recipe. I found it years ago and it is the only blueberry muffin recipe I use.
Blueberry Oat Muffins
1 cup Robin Hood oats
1 cup buttermilk or sour milk
1 cup flour
1 tsp baking powder
1/2 tsp soda
1/2 tsp salt
3/4 cup lightly packed brown sugar
1 egg, beaten
1/4 cup melted butter
1 cup blueberries, fresh or frozen, thawed and well drained.
Combine oats and *buttermilk in a small bowl. Let stand. Combine flour, baking powder, soda, salt and brown sugar. Stir well to blend. Add egg and melted butter to the oat mixture. Mix well. Add oat mixture all at once to dry ingredients. Stir just until all ingredients are moistened. Gently fold in blueberries. Fill well-greased muffin cups 3/4 full.
Bake at 400 degrees for 15-22 minutes. Makes 1 dozen muffins. Enjoy!
* I make my own sour milk using a cup of milk mixed with a tablespoon of vinegar.
I usually double the recipe for two dozen and then I freeze some.
Have a lovely Sunday and I hope to see you tomorrow for No Place Like Home. God bless you!
Sharing with these parties~
Bernideen's TTCG Party
Share Your Cup
Home Sweet Home
Sharing from my heart ~ Sandi
Made with blueberries and oatmeal, they are hearty and good for you. We all know how good blueberries are because they are full of antioxidants. Oatmeal is high in calcium and potassium and eaten on a daily basis can lower your blood pressure. So do try this recipe.
This is an old recipe. I found it years ago and it is the only blueberry muffin recipe I use.
Blueberry Oat Muffins
1 cup Robin Hood oats
1 cup buttermilk or sour milk
1 cup flour
1 tsp baking powder
1/2 tsp soda
1/2 tsp salt
3/4 cup lightly packed brown sugar
1 egg, beaten
1/4 cup melted butter
1 cup blueberries, fresh or frozen, thawed and well drained.
Combine oats and *buttermilk in a small bowl. Let stand. Combine flour, baking powder, soda, salt and brown sugar. Stir well to blend. Add egg and melted butter to the oat mixture. Mix well. Add oat mixture all at once to dry ingredients. Stir just until all ingredients are moistened. Gently fold in blueberries. Fill well-greased muffin cups 3/4 full.
Bake at 400 degrees for 15-22 minutes. Makes 1 dozen muffins. Enjoy!
* I make my own sour milk using a cup of milk mixed with a tablespoon of vinegar.
I usually double the recipe for two dozen and then I freeze some.
Have a lovely Sunday and I hope to see you tomorrow for No Place Like Home. God bless you!
Sharing with these parties~
Bernideen's TTCG Party
Share Your Cup
Home Sweet Home
Sharing from my heart ~ Sandi
Those look so good!
ReplyDeleteI look forward to joining you tomorrow!
If this is the only blueberry muffin recipe you use, then I'm going to make it, sweet friend. I love recipes with oats and I may try this with some frozen mixed berries that I have. Thank you for sharing! God bless you, too!
ReplyDeleteThanks for sharing , These look soo good . We are blueberry fans here for sure , Have a good day !
ReplyDeleteummm....i have a recipe much like this one...if you use real buttermilk, you will be blown away how much it adds to the muffins.
ReplyDeletethanks for sharing your recipe.
This recipe sounds wonderful. I also have a similar recipe, but yours sounds better. I hope to try this soon.
ReplyDeleteohhh these blueberry oat muffins look so yummy, drooling :) Thanks for sharing the recipe!
ReplyDeleteOh, these do look delicious. I usually make my own "buttermilk" as you do, but there's some of the real stuff in the fridge just now and these muffins will be a great way to use it up!
ReplyDeleteThank you for posting this recipe.
ReplyDeletemmm these look scrumptious, Sandi! Thanks for the recipe! Happy week! Hugs, Poppy
ReplyDeletethese sound and look nummy, and I have blueberries in the fridge right now...runssssssssss to the kitchen. Thanks, Sandi
ReplyDeleteI am printing off this recipe, they absolutely look scrumptious! I have some blueberries in the freezer, and this would be a lovely treat to have on hand :) Have a wonderful day my friend :)
ReplyDeleteYour muffins look and sound delicious.
ReplyDeleteThanks for sharing at SYC.
Yum! Making in the morning. I often make my own buttermilk the same way Sandi. Today I happen to have some buttermilk that I will use. I am taking dinner to a neighbor tomorrow. She lives alone and is 105. I think she will enjoy one or two of these. Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
Hi Sandi...I just wanted you to know that I used your recipe this week and wrote about it here: http://pamelasopenwindow.blogspot.com/2016/08/a-merry-heart-is-good-medicine.html I hope you don't mind that I did! The muffins were wonderful!! Thinking about you this week as you are going through a time of sorrow. You and your family are in our thoughts and prayers. May God comfort you and keep you close.
ReplyDelete