Hello friends~ Today is Wednesday and that means it's another REDnesday with Sue over at It's A Very Cherry World!
A month or so ago, I participated in a Rooster Party and would you believe I am still coming across roosters in my home? I don't know how I ever overlooked this guy, but I did! He adorns the mega cup and saucer which holds this arrangement of flowers. He's kind of hard to see and that is why I forgot about him! The cup and saucer are both rimmed with our exciting colour- red. If you look closely, you will see some reds among the flowers too.
Also today, I would like to share a scrumptious dessert I made for Bible Study the other day; Chocolate Cake with Raspberry Sauce and whipped cream. I made the cake from scratch but you can always use a boxed mix. The red raspberry sauce is easy to make and if there is any left over, it is delicious on a homemade biscuit! My red paisley teapot and one of my red toile mugs made it into the picture too.
If you so desire, here's the recipe- RASPBERRY SAUCE
2 cups frozen raspberries
1/2 cup white sugar
1 TBSP. cornstarch
1/8 tsp. salt
1/4 cup sugar
Heat the raspberries in a saucepan.
Add the 1/2 cup of sugar.
Bring to a boil and then add dry ingredients.
Cook until thick and clear. Chill.
Serve over cake and add a dollop of whipped cream.
Enjoy!
Thanks for stopping by and please visit Sue and all her red participants by clicking on the link or the REDnesday button on my sidebar. http://suelovescherries.blogspot.com/ Have a wonderful day everybody!
Sharing from my heart~ Sandi